Tuesday, January 2, 2018

Italian Meatballs

1 Lb (pound) of Ground Beef
2/3 cup bread crumbs
1-2 teaspoons pressed garlic
3 Tablespoons chopped fresh parsley, or 1 Tbs. dried parsley
1/3 cup shredded Asiago cheese
3 Tablespoons of milk
1 Large Egg
1/4 teaspoon of freshly ground pepper
1/2 teaspoon of Salt

Combine all ingredients and form into Meatballs.  Roast on a cookie sheet in a 400 F degree oven for 20 minutes.  Mange!