3 Tablespoons Olive Oil
3 Tablespoons Flour
1 Tablespoon Paprika (I never have "Chili powder" on hand)
1 teaspoon Cumin
1/2 teaspoon Garlic powder
1/4 teaspoon Oregano
2-15 oz. cans of diced hot tomatoes (blitzed with an immersion (stick) blender)
Combine all dry ingredients together. Heat oil in sauce pot over medium heat. Add dry ingredients when the oil is ready and cook for at least 1 minute. Take off the heat and add tomatoes. Stir well, I find a silicon spatula works really well for this. Put back on lowest heat and top with a lid. Simmer for a few minutes. It's ready!
