2 cups of freshly cooked black beans, strained, but some liquid is good.
1/2 to 1 lemon, juiced with pulp
3 Tablespoons roasted Tahini
1 huge clove of garlic, peeled
1 teaspoon salt
Dump all ingredients into a food processor or blender and blitz until smooth. Transfer to a serving dish and enjoy. I like to top mine with extra virgin olive oil, cayenne pepper or paprika, and chopped fresh parsley. Great with Garden of Eatin's Red Hot Blues corn chips, sliced tart apples, and sliced cucumbers.
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