Guacamole and Lime-Cilantro Salsa

1 Large Avocado, diced
1/4 cup of diced Tomato
2-3 Tablespoons of Finely Diced Red Onion
1/2 to 1 Jalapeno minced
Juice from 1/2 a Lime
Small handful of chopped fresh Cilantro
Sea Salt to taste

Combine all ingredients. Serve with Corn Chips or as a condiment.

Smooth and Creamy Guacamole:

Add all listed ingredients above substituting 1 large clove of garlic for the onion to a food processor or blender. Blend until smooth. For a truly creamy Guacamole add 1/4 cup of all natural Sour Cream.

Lime Cilantro Salsa:

After I make Guacamole, this is what I do with the rest of the diced tomatoes, the other 1/2 of the lime, and since I already have cilantro and jalapeno, why not?

Diced Tomatoes, drained and squeezed
a chunk of onion or clove of garlic, any kind
1/2 a Jalapeno
1 Tablespoon Lime juice
small handful of Cilantro
Sea Salt to taste

Add all ingredients to a food processor or blender and blitz. Enjoy with corn chips. I like to serve a variety of corn chips and a side dish of sour cream for dipping.