Hash Brown Patties with Green Onion Cream Cheese and Lox

I put this together one morning when due to my gluten free nature I could not eat bagels but realized I could dress a hash brown patty the same way. This would make a good appetizer if you used 'tator rounds.'

1 box of generic brand Hash Brown Patties
1 8 oz. package of cream cheese
3 green onions, minced whites and greens
1/4 cup of milk
pinch of salt
1 package of Smoked Salmon Lox

Let the cream cheese sit out for about 1 hour. Combine onion, milk, salt and cream cheese till smooth. This can be done up to 2 days ahead and tastes better the longer it sits. Of course you can just buy the pre-made onion and chive cream cheese. But making it yourself is much cheaper and you can control the ingredients. Bake the hash browns in the oven according to directions. If you are industrious enough you can make your own. I like to save myself a lot of trouble by just buying them. I buy generic because they don't have gluten. Top with green onion cream cheese and Lox. Enjoy.