Vietnamese Cold Noodle Salad

1 16 oz. package Bang Pho rice noodles medium, cooked and immediately cooled
4 large Carrots julienned
1 cup chopped Cilantro
12 cups chopped Lettuce
chopped Scallions or diced Cucumber, optional
3/4 cup finely chopped Peanuts

Sauce:
1/2 cup Lime Juice
1/2 cup Soy Sauce
1/2 cup water, boiling hot
1/4 cup sugar
1/2 tsp. Garlic Powder or 4 cloves pressed garlic

Dissolve the sugar in the hot water, add everything else.

Mix all ingredients together, toss in the sauce right before serving. Serves 6. I, of course, salted mine and dotted it with Sriracha.