8 Eggs
1/2 cup chopped onion, any variety, or Leeks
2 large Carrots sliced finely
1 cup shredded cabbage
1 cup finely sliced celery
Preheat oven to 350. Stir fry vegetables (and meat), in a skillet you can transfer to the oven, in a little sesame oil for a few minutes. Beat eggs with a dash of salt and pour over vegetables, transfer to the oven for 20 minutes. While the Omelet bakes, make sauce.
Foo Yung Sauce
1 cup chicken broth
1 tablespoon soy sauce
2 teaspoons sugar
2 teaspoons vinegar
1 tablespoon cornstarch
Combine cold ingredients and heat to boiling. Let cool.
I liked mine with asian hot sauce. Serves four: 240 calories a serving.
1 cup chicken broth
1 tablespoon soy sauce
2 teaspoons sugar
2 teaspoons vinegar
1 tablespoon cornstarch
Combine cold ingredients and heat to boiling. Let cool.
I liked mine with asian hot sauce. Serves four: 240 calories a serving.
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