4 medium Sweet Potatoes, scrubbed, peeled, cubed (1/2 inch)
Olive Oil
a few dashes of Cumin
Preheat the oven to 375. Toss the cubed sweet potatoes in the olive oil and cumin and roast in a 9 x 13 glass baking dish for 30 minutes. Let cool, then add:
1/2 cup of chopped green onion
2-4 Tablespoons chopped cilantro
Juice of one Lime
1/2 Red Pepper, diced
1/2 Yellow Pepper, diced
Salt to taste
Refrigerate after combining.
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