3/4 cup of Butter
1 cup of brown sugar, packed1/3 cup of Molasses
2 Eggs
3 cups of Flour
2 teaspoons Baking Soda
1/4 teaspoon of Salt
3 teaspoons of Cinnamon
3 teaspoons of Ginger
1 1/2 teaspoons of ground Cloves
Combine ingredients. Chill for 1-4 hours. Roll out to 1/4 inch thickness. Preheat oven to 350. Cut out Gingerbread and bake on a parchment lined baking sheet for 8-10 minutes. Cool on sheet for 1-2 minutes then transfer to wire rack to cool completely.
They don't make the best tasting ginger cookies, but pretty good for a cut out.
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