1 pound 80/20 (I get angus) ground beef
1 medium onion, diced
1 large green bell pepper, diced
Saute ground beef over medium high heat until browned. Add onion and stir till starting to brown. Add pepper and saute for another few minutes. Salt to taste
I use this as a base for my spaghetti, sloppy joes, and chili. It is very versatile.
While I cook the beef I am boiling water and then cooking spaghetti. I am in love with the Kroger Private Selection Arrabiatta Spicy Marinara Sauce. And of course I top my bowl with a heaping of shredded Asiago.
