Three (3) Bean Salad

 1 lb of fresh Green Beans washed, trimmed, halved, and parboiled for 5 minutes

1 15-oz can of Garbanzo Beans, drained and rinsed

1 15-oz can of Dark Red Kidney Beans, drained and rinsed

1/2 medium Red Onion sliced finely

1/3 cup of White Wine Vinegar

1/3 cup of Apple Cider Vinegar

1/3 cup of Olive Oil

3 Tablespoons granulated White Sugar

1 teaspoon Salt

Combine all ingredients and serve, or let marinate. Keeps refrigerated for 3 days.