Scones

2 cups flour

1.5 teaspoons Baking Powder

.5 teaspoons Baking Soda

.5 teaspoons of Salt

3 Tablespoons Sugar

1 stick of Butter

1 Egg

1/2 cup of Buttermilk

Preheat oven to 400. Put dry ingredients in food processor, pulse to mix. Cube cold butter and add to food processor, pulse till crumbly. Add Egg and Buttermilk and pulse till just together. Turn out onto a parchment lined baking sheet (glass pan if you don't like browned bottoms). Separate into 8 roughly even pieces. Bake for 15-20 minutes till lightly golden on top.

Alternate: for sweeter scones use 1/2 cup of Sugar. You could even add 1 teaspoon vanilla extract.