1 lb of Beef
10 large cloves of garlic
1 8-oz. wedge of Brie, sliced
Worcestershire Sauce
Salt, Seasoning Salt and Pepper to taste or optional
1 16 oz. package of mushrooms, sliced and sauteed
Patty the beef into 4 4-oz. portions. Place a few slices of Brie in the center of two patties. Top those with the other two and press the edges to seal. Press Garlic on exterior of outer patties and fry in a lightly greased skillet over medium high heat. When nearly done douse with Worcestershire sauce and the seasonings (if you like), then top with more slices of Brie. Fry to desired doneness, plate and top with Mushrooms.
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