Evel Knievel's Sweet Potato Salad

I found this recipe in my mom's tin, again publication not known.

"Daredevils don't eat dangerously. Here's one of the famous motorcyclist's favorite recipes."

3 lbs. cooked sweet potatoes, peeled and cubed
1/2 cup finely chopped onion
1 cup chopped green pepper
2 cups sliced celery
1 1/2 cups mayonnaise
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
Few dashes Tabasco

1. In large bowl, combine all ingredients and mix well.

2. Cover and refrigerate for at least 1 hour to blend flavors.

Makes 2 qts.