Caprese Kabobs

This was the best summer cookout appetizer I've seen in a long time. So easy to make and even easier to eat.

1 package of wooden shish kabob skewers
Lots of cherry tomatoes
fresh Mozerella
fresh basil leaves
Extra Virgin Olive Oil
Balsamic (or your choice) Vinegar
Salt and Pepper to taste

Cut the Mozerella into tiny chunks. Wrap a basil leaf around a cherry tomato and skewer, follow with a mozerella chunk. Continue till skewer is complete. Repeat. Lay the completed skewers in a shallow baking dish and drizzle with the Oil and Vinegar, salt and pepper. Enjoy!

As a note, this recipe is folly unless you have (or your friends/family have) your own basil and cherry tomato plants. Can you believe what grocery stores charge for 1 oz. of fresh basil, or a quart of cherry tomatoes!