Bread Pudding

So I can't decide if I love french toast or bread pudding more. But bread pudding is definitely easier to make. The key is to using good bread, like Sourdough. Failing that, use any bread you like.

1/2 loaf of bread, cut into 4 cups of cubes. Let it dry a bit, if you are in a hurry you can toast it lightly in the oven while it's preheating.

3 eggs

2 cups of almond milk

1/2 cup of white granulated sugar

1 teaspoon of Cinnamon

 dash of salt  

1/2 teaspoon of Vanilla extract

1/2 cup Raisins (Optional) or 3 sliced fresh plums

Preheat oven to 350.  Grease an 8 x 8 x 2 glass baking dish. Evenly spread the cubes in the dish. In a mixing bowl, beat the eggs, then beat in the sugar, salt, and Vanilla, slowly add in the milk. Pour the egg mixture over the bread cubes. Bake at 350 for 45 minutes. Serves 4.