A friend of mine recently went vegan in an effort to improve his health, just like President Clinton. Here are, in order as they appear most recently in my blog, vegan recipes. Often when I attend a pot latch I try to take something vegan and gluten free for all those out there with food allergies, sensitivities, special diets, etc.
Moroccan Lentils and Rice
Quinoa Tabbouleh or regular Tabbouleh
Raw and Grain free Date and Nut Bars
Garbanzo Bean or Black Bean Hummus
Lentil Goulash
Stewed Okra and Tomatoes
Bean Salad (my most favorite)
Many of my non-vegan recipes can be modified by simply leaving out the meat and substituting tomato juice or vegetable broth for chicken broth. For the vegan baker, coconut oil is a great alternative to butter, ground flax seed flour is a good substitute for eggs, and in many cases I use water instead of milk.
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