Savory Pineapple Cream Cheese Ball or Spread

1 8-oz. package of cream cheese, softened

1/2 cup crushed pineapple drained and squeezed of excess liquid

1/4 cup finely minced green pepper

2 Tbs. finely minced red onion

1/2 Tbs. Seasoning Salt, MSG and yeast free

2 cups chopped Walnuts (optional)

Chopped fresh Parsley (optional)

Combine the first 5 ingredients and let sit in the fridge for 4 hours before serving as a dip.

Combine first 5 ingredients and 1 cup of the Walnuts if using. Shape into a ball and roll the perimeter with the remaining cup of Walnuts. Cover and refrigerate for at least 4-5 hours before serving.

For a nut-free version, combine first 5 ingredients and roll in chopped fresh parsley.