This recipe uses a great cheat for the anchovies, Worcestershire sauce. It's so simple to make, and no questionable egg yolks or tedious whipping to deter novice salad dressing makers.
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/4 cup Mayonnaise
2 Tablespoons milk
1 Tablespoon grated Parmesan cheese
1/8 teaspoon garlic powder
salt and pepper to taste
Blend first 4 ingredients. Whisk in milk (I totally just use a fork). Stir in remaining ingredients. Makes 1/2 cup of dressing. Enough for 4 big salads or 8 side salads.
My favorite is to top the dressed greens with chopped roasted almonds and more Parmesan cheese, add chicken to make it a meal, and chopped green onions for even more flavor.
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