In my carefree youth anyone who offered to bring this to a party got an automatic invite. I used to end conversations so I could eat some dip. This is the closest I could come from memory to the recipe.
1 lb of hot pork sausage
1 can of petite diced tomatoes hot
1 brick of Velveeta (2 lbs)
2 tins of green chilies
1/2 cup milk or more to thin it out
In a large skillet, brown the sausage and drain the fat. Drain the tomatoes. Cut Velveeta into 1 inch cubes. Melt Velvetta and milk in the microwave for 5 minutes, one minute at-a-time, stirring in between. Add remaining ingredients and pop it in the microwave one minute at-a-time until hot and smooth.
Serve with corn tortilla chips.
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