Thursday, October 24, 2013

Green Onion Schmear

I absolutely can't believe I left this recipe off my blog for so long.  I make this a lot.  I take it to parties.  I serve it at parties.  You won't believe how much you can eat in one sitting until you see it gone.

1 package of cream cheese, 8 oz.
2-3 green onions, washed and chopped, greens and whites
1/2 teaspoon salt
a few dashes of cayenne pepper
1/2 cup whole milk plain yogurt

Soften the cream cheese in the microwave, in a microwave safe dish (not plastic).  With an electric mixer, or in a food processer, mix in all ingredients till smooth.  Cover and refrigerate for at least 4 hours, but overnight preferably.  Serve with crudites, bagels or hash brown patties and lox, pretzels, or anything you think would be good.

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