4 cups Cooked Black Beans, drained
1 28 oz. can of diced tomatoes
2 T. Bacon Fat
1 large yellow onion
Green and Yellow Bell Peppers
1 T. cumin
1 T. oregano
2 chipotles in adobo sauce, blitzed
1 teaspoon Salt
Saute onions in bacon fat until translucent or browned, add tomatoes and remaining ingredients. As it was I had to add a little water because my diced tomatoes weren't very juicy. Bring to a simmer. Let simmer about 30 minutes. I thought the flavor was good. It didn't taste too much like chipotles, it had a good heat, but it seemed thin. I think this would be best served with sour cream to round out the flavor.
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