I hate "babysitting" food. If I can get away with one pot, or one oven dish I will. Hence why I love this recipe.
2 lbs fresh green beans
2 large cloves of garlic
2 Tablespoons of Olive Oil
salt and pepper
Preheat oven to 425.
Snap the ends off of your beans. Rinse. Pat dry, or spin in a salad spinner. Toss with the Olive oil and garlic. Shake out onto a cookie sheet. Bake for 10 minutes, stir, shake, bake for 5 more. Salt and pepper to taste. Done.
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