Recipes and cooking anecdotes from the kitchen of Sarah. I aspire to always shop locally and eat in season. I am gluten free when I can be.
Sunday, January 24, 2010
Jambalaya!
1 package of your favorite smoked sausage or kielbasa, cubed
6 ribs of celery, washed and diced
1 large green bell pepper, washed and diced
1 large onion, diced
2 Tablespoons butter
1 large cloves of garlic, pressed
1 1/2 cups of rice (I like Lundberg Brown Rice)
3 cups of homemade chicken stock or GF and MSG free store bought
1/2 teaspoon each of Cayenne pepper (optional), white pepper, sage, thyme and salt
1 lb of shrimp (optional), shelled and de-veined (optional)
Subscribe to:
Post Comments (Atom)
This recipe is of course adapted from the Jambalaya post on http://neworleanscuisine.blogspot.com
ReplyDelete