Ah, Bagel Sunday...the Sunday prior to MLK Jr. Day Observed is a non-traditional holiday my friends and I celebrate. And an invention brought to our attention last year was the deliciousness of chocolate-hazelnut spread on cinnamon-raisin bagels. Nutella is a name we may all be familiar with but is not carried at Whole Foods where I was buying last minute bagel day provisions. Whole Foods does however have a product called CocoaHaze. It is the same concept as Nutella but infinitely better tasting. I prefer a cream cheese spread with CocoaHaze on a Gluten-Free cinnamon-raisin bagel. Tom was eating it with a spoon. And last night in a craving for a PB&J I put CocoaHaze on a piece of GF bread with my homemade Blackberry Jam. The Jam sort of overwhelmed the subtleties of the spread, but made an excellent late day dinner. Now I wonder what else I can spread this on.
Recipes and cooking anecdotes from the kitchen of Sarah. I aspire to always shop locally and eat in season. I am gluten free when I can be.
Tuesday, January 19, 2010
Nuts over CocoaHaze!
Ah, Bagel Sunday...the Sunday prior to MLK Jr. Day Observed is a non-traditional holiday my friends and I celebrate. And an invention brought to our attention last year was the deliciousness of chocolate-hazelnut spread on cinnamon-raisin bagels. Nutella is a name we may all be familiar with but is not carried at Whole Foods where I was buying last minute bagel day provisions. Whole Foods does however have a product called CocoaHaze. It is the same concept as Nutella but infinitely better tasting. I prefer a cream cheese spread with CocoaHaze on a Gluten-Free cinnamon-raisin bagel. Tom was eating it with a spoon. And last night in a craving for a PB&J I put CocoaHaze on a piece of GF bread with my homemade Blackberry Jam. The Jam sort of overwhelmed the subtleties of the spread, but made an excellent late day dinner. Now I wonder what else I can spread this on.
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