1 2-Liter Soda bottle with cap
1 cup of sugar
1 T. or 1 packet of yeast
Juice of 1 Lemon
2 T. peeled, grated ginger root
Using a funnel, pour sugar, yeast, ginger root, and lemon juice into funnel. Fill bottle with water till about half way full. Shake to combine ingredients. Add water till bottle is full. Place in refrigerator for 24 hours. When bottle feels hard-it's ready. If you allow fermentation to go too long the bottle may rupture or the flavor may be ruined. Be careful when opening, it may foam over.
Makes 8 servings, about 100 calories a serving.
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