Asian style Green Beans

2 lbs of Green beans, cleaned
1 lb of pork sausage
1 whole head of garlic
1 dried Cayenne Pepper
Canola, or another high heat oil
Sesame Oil
Rice Wine Vinegar
Soy Sauce

Par boil the green beans for a few minutes till vibrant green, then drain. Brown the sausage in a skillet, remove. Add a Tablespoon of Canola oil if you need to and stir fry the green beans on high heat add the garlic and the cayenne pepper in the last minute. Add 1-2 teaspoons of sesame oil, 1-2 Tablespoons of rice wine vinegar, and 2 Tablespoons of soy sauce. Enjoy straight up or over rice.