1 medium sized head of green cabbage, sliced thinly into 2 inch strips
3 medium carrots, grated
2 medium leeks, halved and sliced finely, whites and greens
1/2 cup Apple Cider Vinegar
2 Tablespoons sugar
1 teaspoon salt
Black Pepper to taste
1/2 cup Mayonnaise
2 Tablespoons Dijon Mustard
Combine ingredients and refrigerate for at least 2 hours before serving. In South Carolina, coleslaw is used as a topping for a pulled pork BBQ sandwich. Coleslaw is believed to have originated with the Dutch.
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