Mostly Easy Fried Rice

3-4 cups cooked, and cooled rice
1 cup cooked beef, chicken, or pork, cubed or salad shrimp
1 cup carrots, diced small
1 cup of onions, diced
1 cup of frozen green peas
2 cloves of garlic, minced
1 teaspoon of ginger root, minced
2 green onions, sliced finely
2 Tablespoons Olive Oil
3 Tablespoons Tamari (soy sauce)
1 to 3 teaspoons of Sesame seed oil
Salt and Pepper to taste

2 Eggs, scrambled (optional)

Start by sauteing the onion, peas, and carrot, after a few minutes add the meat, garlic, and ginger.  In a few more minutes add the sesame oil and green onion, and turn off the heat.  Next add the Tamari, salt, and pepper, and combine with the rice.  For those who want it, top with the egg.